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Chicago School of Mold Making

If you love what you do,
we have a lot in common.

Over the past few years, we at the Chicago School of Mold Making have been witness to a revolution in the professional kitchen. Silicone molds have gone from being an exotic tool to one that is increasingly sought out for its many creative, reliable, and practical applications. Chefs have found that using cast forms opens up exciting new possibilities for making simple to complex creations. They use their casting techniques for routine as well as special occasions.

Internationally recognized chefs now use molds in such competitions as the Bocuse d'Or, Coupe du Monde de la Patisserie, Meilleur Ouvrier de France (MOF), World Pastry Team Championships, and the Internationale Kochkunst Ausstellung (known as the Culinary Olympics).

What's in it for you?

Whether you are just looking to save production time or are entering a world-class competition, silicone molds can help you achieve creative, consistent and reliable results. Besides being a creative tool, molds earn back their cost many times because they can be used repeatedly, year after year, for competitions, amenities, showpieces, and daily production. Mold costs are justified by reducing your labor, saving you time, and making you look like a champ, while thrilling your guests. An assortment of molds not only opens up new possibilities but also saves you stress by allowing you to make a wide variety of impressive showpieces quickly and reliably.

If you love what you do, we have a lot in common.

Let's get started! ChicagoMoldSchool.com