2014 Art of Cake Championship

AoC 1st place: Cathy KincaidAoC 2nd place: Diane FehderAoC 3rd place: Jessie Anne Reilly
Photo credit: Beatricess, Chicago School of Mold Making

1st Place: Cathy Kincaid of Pulaski Technical College
2nd Place: Diane Fehder of The Merion
3rd Place: Jessie Anne Reilly of Take the Cake Decor

Photo credit: Nick Squires, Amoretti & Beatricess, Chicago School of Mold Making & Jeffrey Fehder & Cristina Lamos

2014 Art of Cake Competitors

Marilyn BawolMarilyn Bawol
Unique Cakes
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Lakenya ColenburgLakenya Colenburg
Sweetest Indulgence Cakes & Desserts
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Dori White CoyDori White Coy
Sweet Escape Confections
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Dawn DavisDawn Davis
Dawn Bakes Cakes
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Veronica EstradaVeronica Estrada
Sugar Benders Bakery
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Diane FehderDiane Fehder
The Merion
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Brianne HagerBrianne Hager
B’s Sweets
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Cornelius HodgeCornelius Hodge
Dessert Fetish
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Renee ItoRenee Ito
Cherokee Town & Country Club
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Cathy KincaidCathy Kincaid
Pulaski Technical College
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Herlina KweeHerlina Kwee
Piedmont Driving Club
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Jan LewandowskiJan Lewandowski
The Blue Cake Company
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Nicole O'ClareNicole O’Clare
Nix Confectionery
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Ramona OskirkaRamona Oskirka
Perfect Wedding Cake
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Miranda PrinceMiranda Prince
Norman Love Confections
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Jessie Anne ReillyJessie Anne Reilly
Take the Cake Decor
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Karis Brewington RiddickKaris Brewington Riddick
Sweet Sentiments Bakery and Gifts
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Glenn RinskyGlenn Rinsky
Jefferson State Community College
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Arti ThapaArti Thapa
Food Craft Institute
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Jaime VanderWoudeJaime VanderWoude
Byerly’s, (Lund Food Holdings)
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Sara Hardy WilliamsSara Hardy Williams
The Cakehouse at Waterstone
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Congratulations to each! This year we’ve been able to welcome even more talented artists to compete and combined with the theme of “The Seas and the Skies” some truly beautiful works of art are sure to be created.

What is “The Art of Cake”?

This is a cake competition that emphasizes the artistry of cake. The Art of Cake calls for competitors to transform cake into creations inspired by an artist or art time period of their choice. With both traditional stacked tiers and sculpted elements required, each competitor must produce a decorated false cake that reflects not only the art each designer is inspired by, but their own artistic flair as well. Flavor is just as important as creative ability and decorating skill, as competitors must also present a tasting cake for the judging panel’s approval.

Read the 2014 rules

Check Out Past Competitions…

2013AOC 2013

2012AOC 2012

2011AOC 2011