2013 Signature Plated Dessert Competition

2013 Signature Plated Dessert Results:

CSMM-0133NickSquireAmorettiB35V2228 Photo credit: Chicago School of Mold Making & Nick Squires-Amoretti
1st Place: Joel Gonzalez, JW Marriott Las Vegas Hotel and Casino, Las Vegas, NV


NickSquireAmoretti1H3A0189NickSquire_Amoretti-B35V2238 Photo credit: Nick Squires-Amoretti
2nd Place: Rodrigo Romo
Tout Chocolat, Mexico City, Mexico

3rd Place: Kayla Swartout
The Hermitage Hotel, Nashville, TN

Photos from the competition!


Pastry chefs from restaurants across the nation created and presented eight plates of just one dessert that best represents their signature culinary style. Not only did these talented chefs get featured, but the restaurants they represent also were highlighted and promoted.

Competitors had the chance to incorporate sponsor ingredients into the production of their desserts, furthering networking between themselves and our sponsors. The competition took place on Monday August 26th. The winning dessert is recognized as being the nation’s best dessert.

2013 Signature Plated Dessert Competitiors

After much deliberation, our final competitors for the Signature Plated Dessert competition have been chosen! It wasn’t an easy task as over twenty talented chefs applied for just ten slots this year. But, the following will be competing on Monday, August 26th to see which of them has the top dessert:

Nina Acosta
Nina Acosta
Hyatt Regency Denver
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Charles Barrett
Charles Barrett
Park 75
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Ami Dand
Ami Dand
A Legendary Event
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Virginette Fitzpatrick
Virginette Fitzpatrick
University Club of Chicago
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Joel Gonzalez
Joel Gonzalez
JW Marriott Las Vegas
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Amanda Parker
Derrell Lawery
Sterling Spoon Fresh Culinary Management
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Samantha Mendoza
Samantha Mendoza
Triniti
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Rodrigo Romo
Rodrigo Romo
Tout Chocolat
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Kayla Swartout
Kayla Swartout
The Hermitage Hotel
Learn More…


Check out the 2012 Competition…