Signature Plated Dessert

Plated Dessert - 1st Angela KimPlated Dessert - 2nd place, Deden PutraPlated Dessert - 3rd place, Jove Hubbard Photo credit: Nick Squires, Amoretti & Beatricess, Chicago School of Mold Making


1st Place: Angela Kim of The Modern
2nd Place: Deden Putra of The Peninsula New York
3rd Place: Jove T. Hubbard of The James Hotel and David Burke’s Primehouse



 
Photo credit: Nick Squires, Amoretti & Beatricess, Chicago School of Mold Making


Pastry chefs from restaurants across the nation created and presented eight plates of just one dessert that best represents their signature culinary style. Not only did these talented chefs get featured, but the restaurants they represent also were highlighted and promoted.

Read the 2014 Signature Plated Dessert Competition Rules.

2014 Signature Plated Dessert Competitiors

After much deliberation, our final competitors for the Signature Plated Dessert competition have been chosen! It wasn’t an easy task as many talented chefs applied for just ten slots this year. But, the following will be competing on Monday, August 25th to see which of them has the top dessert:

Angela Kim
Angela Kim
The Modern
Learn More…
Eric Kroeker
Eric Kroeker
Caesar’s Palace Las Vegas
Learn More…
Samantha Mendoza
Samantha Mendoza
Triniti
Learn More…


Jove T. Hubbard
Jove T. Hubbard
David Burke’s Primehouse
Learn More…
Ryan Stipp
Ryan Stipp
The Blackthorn Club
Learn More…
Deden Putra
Deden Putra
The Peninsula New York
Learn More…


Cesar Barachina
Cesar Barachina
Turningstone Casino Resort
Learn More…
Donna Yuen
Donna Yuen
Boston Harbor Hotel
Learn More…
Stephanie Espinola
Stephanie Espinola
The University Club of Chicago
Learn More…


Santiago Consuelo
Santiago Consuelo
Tout Chocolat
Learn More…


Check Out Past Competitions…

2013SPD 2013

2012SPD 2012