Pastry chefs from restaurants across the nation will create and present eight plates of just one dessert that best represents their signature culinary style. Not only will these talented chefs be featured, but the restaurants they represent will also be highlighted and promoted.
Competitors have the chance to incorporate sponsor ingredients into the production of their desserts, furthering networking between themselves and our sponsors. The competition takes place on Monday August 26th. The winning dessert will be recognized as being the nation’s best dessert.
2013 Signature Plated Dessert Competitiors
After much deliberation, our final competitors for the Signature Plated Dessert competition have been chosen! It wasn’t an easy task as over twenty talented chefs applied for just ten slots this year. But, the following will be competing on Monday, August 26th to see which of them has the top dessert:
University Club of Chicago
JW Marriott Las Vegas
Jove T. Hubbard
David Burke’s Primehouse
Sterling Spoon Fresh Culinary Management
The Hermitage Hotel
Congratulations to each and we’re excited to have such a talented line-up this year! Keep an eye out for more information on each of them as we draw closer to the event.