Pastry Live Preliminary 2016 Schedule

 

Seminar Saturday, August 20, 9am-5pm

9-10:30 Seminar 1: Scott Green – Entremets/Petit Gateuax
10:45-12:00 Seminar 2:  Cesar Barachina and Ryan Stipp  Sweet and Salty
1:30-2:45 Seminar 3: Luis Robledo Richards  Contemporary Chocolate Tarts
3:00-5:o0 Seminar 4: Peter Gyorgyicsek – Sugar Showpiece Techniques

Sunday, August 21, 11am-5pm

Competitions

11:00 Plated Dessert Competition
12:00 The Student Chocolate Challenge
1:00 The Art of Cake – Sculpted
1:00 ACF Pastry Competition
2:00-4:00 Pastry Atlanta
3:00 The Art of Cake – Tiered

Seminars

11:30-1:00 Innovative Techniques for Classical Pastry by Lauren Hass, Koerner Co
1:30-3:00 Felchin Chocolate Tasting by Anhil Rohira, Felchin
3:30-5:00 Flower Power! by Amanda Haba, AUI Fine Foods

Monday, August 22, 9am-5pm

Competitions

9:00-4:00 The Showpiece Championship
12:00  Chocolatier of the Year Competition
1:00 Ice Cream Cup Competition
2:00 Cake Industry Roundtable

Seminars

9:30-11:30 Snack Attack by Jérôme Landrieu, Cacao Barry
12:00-1:30 Gateaux de Voyage or Dessert Cup Verrine by Kanjiro Mochizuki, Amoretti and Pastry University

For Location information, Directions and nearby hotels please visit the Hospitality Page