Pastry Atlanta 2014

2013 Winners

Best of Pastry Atlanta 2013 and Best in Show
Natasha Capper of Piedmont Driving Club for her Orange S’mores

Best Bakeshop Item
Chris Flores of Ratio Bakeshop for his “Whatchamacallit Bar”

Best Cheesecake
Derrell Lawery of Sterling Spoon Fresh Culinary Management for his Red Velvet Bar

Best Confection
Luc Beaudet of Douceur de France for his Macaron

Best Ice Cream/Frozen Dessert
Jackson Smith of Honeysuckle Gelato for their Sea Salted Caramel Gelato

Best Petite Dessert
Amanda Parker of Villa Christina for her Apricot Thyme Torte

Photos from Pastry Atlanta!

Pastry Atlanta
Pastry Atlanta features the city’s finest pastry chefs from area restaurants, bakeries, hotels and more. Each will share samples of their best desserts and pastries with our audience in hopes of winning one of Pastry Live’s “Atlanta’s Best” awards. Promoting Atlanta’s thriving pastry scene to both regional and national audiences, Pastry Atlanta highlights local chefs while helping to build the pastry community at the same time.

This year’s talented participants included:

  • Charles Barrett – Park 75 at the Four Seasons Atlanta
  • Luc Beaudet – Douceur de France
  • Taria Camerino – Sugar-Coated Radical
  • Natasha Capper – Piedmont Driving Club
  • Ami Dand – A Legendary Event
  • Addison Dudek – Seed Kitchen and Bar
  • Chris Flores – Ratio Bakeshop
  • Heather Hurlbert – HHDesserts
  • Derrell Lawery – Sterling Spoon Fresh Culinary Management
  • Andrea Litvin – The Spence
  • Sonya Pearson – Five Minutes of Happiness
  • Keith Schroeder – High Road Craft Ice Cream and Sorbet
  • Team of Culinary Students – Creations at the Art Institute of Atlanta
  • Tisha Rosamond – Nothing Bundt Cakes
  • Maggie Sweeney – The Cake Hag
  • Aly Moler/Holly Pezzano – Frozen Pints featuring Happy Hour Confections
  • Amanda Parker – Villa Christina