Application to Compete as a Team Leader

To qualify as a team leader, you must have received either a medal or best in show at a major pastry competition or one of the following:

  • Regional winner of the ACF Pastry Chef of the Year.
  • Award winner in the Paris Gourmet Pastry Chef of the Year competition.
  • Won an award in an international competition.
  • Best of show or placed in the national Pastry Team Championships.
  • Winner of a major regional showpiece competition (must be approved by the competition committee).
  • Outstanding portfolio work in chocolate and sugar (must be approved by the competition committee).
  • Winner of a sugar or chocolate Food Network Challenge.

The team leader will then be free to choose a partner without any restrictions in regard to prior competitive recognition or experience.

For any Questions or comments please contact:
Paul Bodrogi CEPC
Pastry Live Event Coordinator
chef@pastrylive.com

Download the PDF application here

or use the online form below

Fields marked with an * are required.

Name:*

Street Address:*

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Zip Code:*

Phone (work):*

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Email:*

Please list the achievement(s) that qualifies you as a team captain:*

Please list your preferred medium:*
 Chocolate Sugar

Please email any additional information (photos, resume, etc…) that would be to your benefit in the decision process to Chef@PastryLive.com

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By Submitting this Application you are verifying that all the above information is true
and submitted in good faith.