2016 Chocolatier of the Year Competitors
Carefully selected for their expertise and abilities, each competitor produces two different chocolates sold in their shop. As both taste and appearance are key criteria to be evaluated, each chocolatier has to meticulously handcraft their creations in order to obtain the title of Chocolatier of the Year.
Read the 2016 Chocolatier of the Year Competition rules.
What is the Chocolatier of the Year?
Designed with small chocolatier business owners in mind, this competition provides the opportunity for chocolate artisans to display their talent in a competitor friendly environment. While offering national recognition for their skills, the competition asks chocolatiers and chocolate shop owners to bring in two different types of chocolate sold in their shop. With both taste and appearance being judged, the title of Chocolatier of the Year will only go to the competitor with the highest-quality, handcrafted creations.