Angela Kim started her career in art history and the arts, before realizing her appreciation and passion for pastry. She started at various establishments in NYC until she landed a position at Del Posto. Soon after, she moved to The Modern where she helped run the pastry kitchen under the guidance of acclaimed Executive Pastry Chef Marc Aumont. In 2014, she was the winner of the Signature Plated Dessert Competition in Pastry Live. Currently, she is the Pastry Sous Chef of Per Se, Chef Thomas Keller’s three Michelin-star restaurant in New York.