Kristina Weems, as Pastry Chef of Livingston Restaurant, brings a fresh and innovative approach to the dessert menu. Her passion for freshness and seasonality is coupled with a true desire to please her guests.
Kristina began her culinary journey after having received a degree in business. Her passion for food was ignited and she graduated Summa Cum Laude from Le Cordon Bleu Atlanta. She has refined her techniques working in highly acclaimed kitchens such as Spice, Woodfire Grill and Holeman & Finch.
Kristina has garnered substantial recognition for her talent in the form of numerous awards including “Best Dessert Atlanta” for two consecutive years. She has several published recipes as well.
Kristina’s focus is on highlighting seasonal ingredients, putting freshness first and delivering a memorable experience each and every time.