Veronica Estrada


Sugar Benders Bakery

Veronica is a Summa Cum Laude graduate of Mercer University. She has over 14 years in the foodservice industry and 7 years decorating cakes. She attended classes at The Sugar Art Institute in Norcross, Ga. Where she learned how to refine and apply her decorating skills effectively. Veronica currently owns Sugar Benders Bakery, in East Cobb. A highly successful premier bakery that features specialty cakes, fresh pastry, and breads.

Marilyn Bawol

Marilyn Bawol

Unique Cakes

A natural-born artist, Marilyn thrives on combining her sculpture and painting skills with her baking talents to create an art form that others can enjoy as much as she can. She brings the latest cake artistry skills to Unique Cakes, and continues to study innovative cake design techniques under nationally-renowned cake masters. As the Owner and Creative Director of Unique Cakes, she focuses on the unusual in wedding cakes, three dimensional sculpted cakes and blown and pulled sugar amenities.

Marilyn has been featured in national cake decorating publications and has had the honor of applying her talents in sugar art and three-dimensional sculpted cakes for high profile cake commissions, where guests of honor have included circuit court judges and Gov. Sarah Palin. Her detailed eagle cake won first place in the Professional Sculpted Cake Division at the National Capital Area Cake Show in 2013 and she was a competitor in last year’s Pastry Live. For a full gallery of her cake photos visit For a full gallery of her cake photos visit

Unique Cakes

Dawn Davis


Dawn Bakes Cakes

I have been decorating cakes since the mid 80’s. It all began after taking a Wilton cake decorating class and got hooked. I specialize in buttercream cakes for all occasions. I am a self-taught cake designer. I started making cakes not only for my family but for most of my friends and their families. I love what I do and I love seeing my client’s enjoyment over something I have created for them. It’s not “just a cake” it’s a work of art.

Ramona Oskirka

Ramona Oskirka

Perfect Wedding Cake

Ramona grew up as the daughter of a baker. Her father owned and operated bakeries for over 60 years. She began baking and decorating, professionally, in 1976, being taught by her father in his bakery.

After she left her father’s bakery, Ramona worked for several private bakeries and a large grocery in-store bakery. During this time, she opened new stores, taught a multitude of new decorators, and helped write and design reference and procedure manuals for the company.

The job soon became a passion for cakes and a desire to venture out to find her own niche. Ramona’s creativity and desire to step out of the box led her to strive for new ideas and techniques.

“I love to take on new cake challenges as they help me continuously grow and evolve as a cake designer and artist.”