New to Pastry Live: Pastry Atlanta

Pastry Atlanta

Featured at Pastry Live this year is Pastry Atlanta, highlighting Atlanta’s finest pastry chefs from area restaurants, bakeries, hotels and more.

Come taste the delicious desserts and pastries they’ll be preparing and vote for your favorites to win “Atlanta’s Best” awards.

This year’s talented participants include:

  • Charles Barrett – Park 75 at the Four Seasons Atlanta
  • Luc Beaudet – Douceur de France
  • Taria Camerino – Sugar-Coated Radical
  • Natasha Capper – Piedmont Driving Club
  • Ami Dand – A Legendary Event
  • Addison Dudek – Seed Kitchen and Bar
  • Chris Flores – Ratio Bakeshop
  • Heather Hurlbert – HHDesserts
  • Derrell Lawery – Sterling Spoon Fresh Culinary Management
  • Andrea Litvin – The Spence
  • Sonya Pearson – Five Minutes of Happiness
  • Keith Schroeder – High Road Craft Ice Cream and Sorbet
  • Team of Culinary Students – Creations at the Art Institute of Atlanta
  • Tisha Rosamond – Nothing Bundt Cakes
  • Maggie Sweeney – The Cake Hag
  • Aly Moler/Holly Pezzano – Frozen Pints featuring Happy Hour Confections
  • Amanda Parker – Villa Christina

Don’t miss out on meeting these talented chefs and tasting some of their best work!

Mark Your Calendar! August 25-27, 2013

Get your tickets now!

Tickets Available now!

General Admission: $50

A three day pass to Pastry Live 2013. Admission includes Chef demos and admission to all competitions.
Buy now!

Student Admission: $30

A three day student pass to Pastry Live 2013. Admission includes Chef demos and admission to all competitions. You must bring your current Student ID to the event.
Buy now!

Check out the competition pages for the rules, and photos from previous competitions.

Pastry Live 2013 is August 25th – 27th, Sunday through Tuesday, at the Retreat at Perimeter Summit in Atlanta, Ga.

2013 Signature Plated Dessert Competitors

After much deliberation, our final competitors for the Signature Plated Dessert competition have been chosen! It wasn’t an easy task as over twenty talented chefs applied for just 9 slots this year. But, the following will be competing on Monday, August 26th to see which of them has the top dessert:

  • Nina Acosta, Hyatt Regency Denver, Denver, CO
  • Charles Barrett, the Four Seasons Hotel Atlanta, Atlanta, GA
  • Ami Dand, A Legendary Event, Atlanta, GA
  • Virginette Fitzpatrick, University Club of Chicago, Chicago, IL
  • Joel Gonzalez, JW Marriott Las Vegas Hotel and Casino, Las Vegas, NV
  • Samantha Mendoza, Triniti, Houston, TX
  • Thomas Raquel, Acadia, Chicago, IL
  • Kayla Swartout, The Hermitage Hotel, Nashville, TN

Congratulations to each and we’re excited to have such a talented line-up this year! Keep an eye out for more information on each of them as we draw closer to the event.