Announcing the Pastry Live 2016 Ice Cream Cup Competitors

Good luck to all these great chefs.

Troy Tipton
The Omni Homestead Resort

Ashley Baughman
IMU Restaurants & Catering by Sodexo

Cesar Barachina
Pearl River Resort

Joesph Cumm
Piedmont Station

Brianna Cabral
The Driskill

Demetria Carswell
Sweet Dees

Darren McDonald
Grand America Hotel

Gustavo Barbabosa
Aromitalia Latinoamerica

Johnny Wesley
The union kitchen

Ryan Stipp
Studio Brew

Nina Acosta
Hyatt Regency Denver

Ray Blanchard
The Everglades Club

Christian Castillo
Atlas Restaurant Buckhead

Maggie Gibbs
Wild Flour Confectionery

Announcing the Pastry Live Chocolatier of the Year competitors for 2016

 

Troy Tipton
The Omni Homestead Resort

Benjamin Kallenbach
The Ballantyne Hotel & Lodge

Ashley Baughman
IMU Restaurants & Catering by Sodexo

Cesar Barachina
Pearl River Resort

Cynthia Long
Asante

Ross Evans
Kuro

Kelly Smith
Smith & Adams Confections

Curtis Cameron
The Little Nell

Rocio Varela
The Fort Worth Club

Molly Cook
Norman Love Confections

Kate Weiser
Kate Weiser Chocolate

Rachel Pol
Rachel Pol Pastry

Ryan Stipp
Studio Brew

Lionel Touya
JMA Chocolates

Eric Le Rouzic
Princess Cruises

Christopher Botterman
Norman Love Chocolates

Natalya Shapiro
Chef Brulee Chocolates and Gateaux

Abderrahmane Neggaz
Chocotenango

Thomas Richberg
The Cosmopolitan of Las Vegas

Joshua Werner
Patisserie 46

Christian Castillo
Atlas Buckhead

Osvaldo Ortega
Tout Chocolat Mexico

Arthur Shapiro
Chef Brulee Chocolates and Gateaux

Competition Theme for 2016

The Instruments of Art: Celebrating the tools of the Artist

Announcing this years theme for the Showpiece Championship, Art of Cake Sculpted and Tiered division and the Student Chocolate Challenge.