Holly Hicks

Holly Hicks

The Ritz-Carlton, Amelia Island

I attended Johnson & Wales University in Providence RI and graduated in 2006 with a Bachelor of Science degree. I have worked in a few small operations including the Hay Harbor Country Club in Fishers Island, NY and The Honolulu Coffee Co. in Honolulu, Hawaii. However most of my experience has been obtained at The Ritz-Carlton, Amelia Island, where I worked for both of my internships from college. I currently reside in Kingsland, GA and work as a Cook 2 in the pastry kitchen of The Ritz-Carlton, Amelia Island. I love and am passionate about all areas of baking and pastry, but one of my strong areas is decorating cakes. It is something that I love to do and I am continuously trying to learn and grow with the new trends.

Posted in 2015 Competitor, Art Of Cake.