Johanna Wyss

Johanna Wyss

Johanna is currently a student at Joliet Junior College. She enrolled in their culinary program to build upon her art and special effects make-up backgrounds with aspirations of becoming a cake artist. She began working in a professional kitchen at age 17, and has since sought further knowledge at The French Pastry School and through staging locally and internationally. This is Johanna’s first time competing at a national level and she is very excited for the opportunity to hone her decorating skills.

Posted in 2015 Competitor, Art Of Cake.