Cathy Kincaid

Cathy Kinkead

Pulaski Technical College

Chef Cathy Kincaid began decorating cakes as a teenager and later had a business creating wedding and special occasion cakes. After taking several years off to raise children, she enrolled in culinary school with an emphasis in Baking and Pastry Arts. Cathy later went to work for The Blue Cake Company in Little Rock, AR as a sugar artist and worked primarily on figures, flowers, and other modeling. After obtaining her CEPC, Cathy joined the faculty at Pulaski Technical College Culinary Arts and Hospitality Management Institute. She is a Baking, Pastry, and Cake Decorating instructor and loves her job.

Posted in 2014 Competitors, 2015 Judges, Art Of Cake.