Chef Amanda Haba is the corporate pastry chef at AUI Fine Foods (Albert Uster Imports). Her work in the AUI research and development kitchen includes educating customers, training the sales force, developing recipes, testing products, and menu consulting for our corporate clients. Chef Haba attended Johnson and Wales University in Rhode Island, earning her AAS in Baking and Pastry Arts and a BAS in Foodservice Entrepreneurship. She has worked at many of the Washington D.C. area’s premier food service outlets, and has won national awards and critical acclaim for her plated desserts and sugar showpieces.
Posted in 2015 Judges.