Johnny Wesley

Johnny Wesley

Holley’s Seafood and Oyster Bar

Born and raised in Houston, tx. After graduating from le cordon bleu in Austin, tx , johnny spent his time working with some of Houston’s top chefs in Houston’s top restaurants. Honing his skills as a pastry chef and chocolatier, johnny aims to bring his unique style of chocolates and top notch confections to the Houston food scene.

Posted in 2014 Competitors, The Dessert Cup.