Cortney Davis


Loews Hotel, Atlanta

Pastry Cook II of the Loews Hotel in Atlanta, Cortney Davis developed her love for food at the young age of 15. Her culinary career began when she served as an entry level pastry cook at Villa Christina, a banquet/restaurant facility located in the prestigious Dunwoody area of Georgia. As her experience grew, so did her love for fine dining and all things sweet. Davis’ journey lead her to the likes of restaurants and hotels such as Hilton Atlanta, Dolce Enoteca E Ristorante, and the Mansion On Peachtree, throughout the Atlanta areas of Downtown, Midtown, and Buckhead.

Posted in 2014 Competitors, The Dessert Cup.