Annie May’s Sweet Cafe
Kenna received her degree in the Pastry Arts from Sullivan University, and at only 22 became co-owner of Annie May’s Sweet Cafe. With a background in biology and a passion for food science, Kenna found her niche in the gluten free baking world. Her bakery is a dedicated gluten, nut, and soy free facility which also specializes in vegan/allergen free products. Without the use of traditional pastry ingredients, she is blazing a trail in alternative grains alongside her business partner, Annie May. Her alternative baking style is also reflected in her modern style of decorating. She specializes in pastillage, intricate piping, and water colors.