Cornelius Hodge


Dessert Fetish

For the past five years Chef Cornelius Hodge, Founder/Owner and Executive Pastry Chef of dessert Fetish, has been exploring the pastry and culinary world. What started as a curiosity has now transformed into a degree in the Baking and Pastry Arts from Central Piedmont Community College in Charlotte, North Carolina. Within the community of Charlotte Chef Hodge’s name has become definition of elegance and the avant-garde. He prides himself on producing crowd pleasing wedding cakes that visually excite and also stimulate the palate. There are no limits to the stunning edible creations Chef Hodge can produce.

Among his many talents Chef Cornelius is also the pastry chef for Peppercorn Catering, one of PGA Master’s Tournament (Augusta, GA) premiere catering companies.

Posted in 2014 Competitors, Art Of Cake.