2014 Seminar: Contemporary Desserts

Chef Jimmy MacMillan

Contemporary Restaurant Desserts by Chef Jimmy MacMillan

Creating Value while Saving on Ingredient Cost

Sponsored by deZaan Gourmet Chocolates

Pastry Live is excited to host highly-acclaimed Pastry Chef Jimmy MacMillan. Chef MacMillan will demonstrate his contemporary restaurant desserts, “Cashew Intense Custard” and “Hazelnut Triple Chocolate Cake”. Chef MacMillan has won numerous awards including Top Ten Pastry Chef in America and produces the Emmy® Award-winning video series that spotlights top pastry chefs from all over the country.

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Posted in 2014 Seminars.