Featured at Pastry Live this year is Pastry Atlanta, highlighting Atlanta’s finest pastry chefs from area restaurants, bakeries, hotels and more.
Come taste the delicious desserts and pastries they’ll be preparing and vote for your favorites to win “Atlanta’s Best” awards.
This year’s talented participants include:
- Charles Barrett – Park 75 at the Four Seasons Atlanta
- Luc Beaudet – Douceur de France
- Taria Camerino – Sugar-Coated Radical
- Natasha Capper – Piedmont Driving Club
- Ami Dand – A Legendary Event
- Addison Dudek – Seed Kitchen and Bar
- Chris Flores – Ratio Bakeshop
- Heather Hurlbert – HHDesserts
- Derrell Lawery – Sterling Spoon Fresh Culinary Management
- Andrea Litvin – The Spence
- Sonya Pearson – Five Minutes of Happiness
- Keith Schroeder – High Road Craft Ice Cream and Sorbet
- Team of Culinary Students – Creations at the Art Institute of Atlanta
- Tisha Rosamond – Nothing Bundt Cakes
- Maggie Sweeney – The Cake Hag
- Aly Moler/Holly Pezzano – Frozen Pints featuring Happy Hour Confections
- Amanda Parker – Villa Christina
Don’t miss out on meeting these talented chefs and tasting some of their best work!