Joel Gonzalez


Executive Pastry Chef

JW Marriott Las Vegas

Joel Gonzalez III developed an appreciation and passion for food at a young age and has devoted his career to pastries for the last 12 years. He is now a well-versed pastry chef that has worked at some of the top luxury resorts and casinos in the world.

Developing flavors and creating desserts comes natural to Joel. He has also spent the last several years evolving as a sugar and chocolate artist competing in national and televised competitions. Joel is currently the Executive Pastry Chef at the JW Marriott Las Vegas.

Posted in 2013 Competitors, Signature Plated Dessert.

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