Veronica Estrada


Sugar Benders Bakery

Veronica is a Summa Cum Laude graduate of Mercer University. She has over 14 years in the foodservice industry and 7 years decorating cakes. She attended classes at The Sugar Art Institute in Norcross, Ga. Where she learned how to refine and apply her decorating skills effectively. Veronica currently owns Sugar Benders Bakery, in East Cobb. A highly successful premier bakery that features specialty cakes, fresh pastry, and breads.

Posted in 2013 Competitors, 2014 Competitors, Art Of Cake.