Ross Evans

RossEvans

Stars Rooftop and Grill Room

A graduate of Tallahassee, Florida’s Keiser University Center for Culinary Arts, Ross Evans joins Stars as a highly educated, experienced pastry chef. After competing in Florida, Chef Evans spent time at Alinea Restaurant in Chicago and North Carolina favorites The Inn on Biltmore Estate and The Blackbird. Chef Evans’ palate reflects the diverse range of culinary communities he has worked in.

Chef Evans manages his team with the goal of serving nothing short of perfect desserts. He designs plates to be both artistic and delectable, qualities that have garnered him accolades and numerous awards. His love of fine arts and attention to detail define Chef Evans’ presentation style.

“I have always loved art; paintings, sculptures, drawings‚Ķ I found out I could build art through chocolate showpieces and desserts and fell in love with this profession.”

When he’s not in the kitchen, he enjoys spending time outside, polishing his nature photography skills and working on his sport bike.

Posted in 2013 Competitors, Chocolatier of the Year.