Jessie Anne Reilly


Take the Cake Decor

Born and raised in Ontario Canada and currently residing in Somerset Kentucky, USA, I have pursued my dream in creative cake design as owner of Take the Cake Décor for the past thirteen years. After studying Food and Beverage Management with Cuisine at Algonquin College in Ottawa Canada I operated several restaurants including a Roast Beef House and a fine dining Italian bistro in Canada before relocating to Kentucky in 1996. Furthering my studies I graduated as a Chef Patisserie from Le Cordon Bleu, Ottawa, Canada and have studied sugar art with Chef Andre Renard MOF and Chef Christian Faure MOF. I have also studied gum paste with Nicholas Lodge and cake design with Collette Peters.

I am looking forward to this cake challenge.

Posted in 2013 Competitors, 2014 Competitors, 2015 Competitor, Art Of Cake.