Jaime VanderWoude


Lund Food Holdings, Inc. (Byerly’s)

Chef Jaime VanderWoude graduated at the top of her class with a degree in French pastry and baking from Le Cordon Bleu in 2005 with honors. She has worked since graduating as a French Pastry Chef for Byerly’s a gourmet market in Minnesota. As an up and coming multi-award winner she enjoys teaching and talking everything dessert. Her passion lies in creating custom pastry and wedding cakes for exclusive clientele throughout the Twin Cities. Chef Jaime is a sought-after guest speaker and has been featured prominently in lifestyle segments broadcast on local media. Most recently she appeared in Dessert Professional Magazine along with her recipes and a how to demonstration. She continues to hone her craft daily, persistently researching and experimenting with new techniques in an effort to remain on the cutting edge of the baking and pastry world.

Posted in 2013 Competitors, 2014 Competitors, Art Of Cake.