Susan Notter & Karen Portaleo
Friday, August 3rd • 1:00pm – 3:00pm
Sponsored by Pastry Live
Chef Susan Notter and Karen Portaleo return to host another amazing seminar,
combining their talents to create a new masterpiece.
Their topic this year, “Under the Sea,” will instruct attendees on how to
craft mermaids from modeling chocolate, while blown and pulled
sugar sea creatures will also be demonstrated.
