Michael Joy & Jim Mullaney
Friday, August 3rd & 10:00am – 12:00pm
Sponsored by the Chicago School of Mold Making
In the weekend’s first seminar, the art of mold making will be revealed
by Michael Joy of the Chicago School of Mold Making.
Chef Jim Mullaney will follow with food casting techniques, demonstrating
the skill needed to creatively utilize molds to their full potential.
