Manager in Training
Flavor Bar, Culinary Institute of America
Courtney Sawasaki attended and graduated from the Culinary Institute of America at Greystone in May 2012 with an Associate’s degree in Baking and Pastry Arts. While there, she worked as an assistant in the chocolate room and on special events. She also graduated from the Collins College of Hospitality Management at Cal Poly Pomona in June 2010. Courtney now works as the “Manager in Training” for the “Flavor Bar” at the Culinary Institute of America where she makes chocolate and confections for the store.