Andrea Smith

Andrea Smith


Chocolate F/X

Andrea Smith attended the Art Institute of Pittsburgh not for pastry but for special effects make up. She decided to move her focus to chocolate while apprenticing with a studio in Atlanta. Smith has a very unconventional education in chocolate, being self-taught, and worked as head Chocolatier for diAmano Chocolate for 3 1/2 years, and is now moving her own company Chocolate F/X to Nashville, TN. and opening her first brick and mortar. Always eager to use fresh, local ingredients, Smith works with local suppliers to craft her recipes, keeping her creations vibrant and innovative. Smith utilizes her special effects background to make chocolate molds and design transfer sheets. 2011 “Best of the Big A” Chocolate winner

fx2 Andrea Smith

Posted in 2012 Competitors, 2013 Competitors, 2014 Competitors, 2015 Comepititors, Chocolatier of the Year.

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