Amy E. Stankus

Amy E Stankus


Chocolate South

Chocolate South began as an idea when Amy Stankus decided to leave the world of corporate architecture and start her own business. In 2004 she began working with chocolate and cooking in private homes as a personal chef. Several years ago she began to focus on chocolate full time. She opened her shop – Chocolate South – in West Midtown in June 2012.

Posted in 2012 Competitors, 2013 Competitors, Chocolatier of the Year.