Executive Pastry Chef
Ami Dand is the Executive Pastry Chef of A Legendary Event, a full service catering company in Atlanta, Georgia. Ami’s notable background includes having served as Executive Pastry Chef for the Mobil Four Star, AAA Five Diamond St. Regis, Atlanta. Working at both The Lodge and The Cloister at Sea Island, both Mobile Five Star, AAA Five Diamond properties. She also has extensive experience as a chocolatier, as well as creating beautiful special occasion cakes. Ami was most recently seen on The Food Network’s hit show Sweet Genuis and loves the thrill of competition and excitement of working under pressure.
A graduate of the University of Georgia in 2003, Ami’s love for the pastry field is immeasurable. In addition to her remarkable talent for pastry preparation and presentation, notable strengths have enabled her to succeed in fast-paced, high volume environments while maintaining the utmost quality and attention to detail.