August 3, 4, 5, 2012
The Retreat at Perimeter Summit
Atlanta, GA 30319

Pastry Live Seminars

Pastry Live 2012
August 3-5, 2012

Ready for another weekend of exciting competitons and stimulating classes? Pastry Live 2012 will be held
August 3, 4, & 5 at The Retreat at Perimeter Summit.

Stay tuned for more details...
Pastry Live Seminars

Pastry Live Seminars

Pastry Live seminars are designed to help pastry chefs learn the skills they need to get to the next level. Educational seminars with three of the world’s top pastry chefs took place over the course of two days. These Pastry chefs shared the expertise and knowledge that has ranked them…READ MORE
The National Showpiece Championship

The National Showpiece Championship

The Pastry Live Showpiece Championship is organized to overcome the time constraints and resource requirements chefs experience in other competitions. The goal is to make it feasible for top level chefs to participate at the highest level…READ MORE
Chocolatier of the Year

Chocolatier of the Year

A true highlight of Pastry Live Weekend, nine chocolatiers from across the country submitted two of their finest chocolates for review. One chocolate was to be their best available in-store and the other, a specialty enrobed chocolate. The judges, some of the best in the industry Chris Northmore, Stephen Durfee…READ MORE
Student Chocolate Challenge

Student Chocolate Challenge

The Student Chocolate Challenge, sponsored by the International Culinary Schools at the Art Institute of Atlanta, gave current Art Institute culinary students the chance to win three different scholarship prizes. Led by Chef Instructor Bill Lipscomb, student competitors had one hour in which to display their chocolate tempering skills and…READ MORE
Latest entries

Pastry Live, August 3-5 2012

Save the date!

Pastry Live 2012 will be held August 3, 4, and 5 at The Retreat at Perimeter Summit in Atlanta, GA.

The price: $50 for all 3 days or $25 per day.
For students it’s $30 for all 3 days or $15 per day.

Stay tuned for more information. Follow our twitter feed for up to the minute news and annoucements.

Photos from Pastry Live Weekend 2011

SeminarsChocolatier
of the Year
The Art of CakeNational Showpiece Championship

There are hundreds of photos on our Flickr Page, be sure to take a look!

2011 Competition Winners!

After three amazing days, Pastry Live Weekend 2011 has come to an end. Pastry Chefs from all over the country joined together to celebrate the art of pastry sculpture. While we’re preparing photos and videos of the event, it is our pleasure to announce the winners of the competitions:

Showpiece Championship

Most Excellent Showpiece -  Andy Chlebana and Nancy CareyWe proudly announce The National Showpiece Champions,

Andy Chlebana and Nancy Carey

(click the image for a better view)

Name of Showpiece: Theobroma Cacao ‘Geastrum’
“Given the innovative format and criterion set forth for the competition we approached our piece’s conception in an unconventional manner; beginning without a narrative theme but rather, focusing on the development of formal and structural strengths. (more…)

Best Chocolate - Team Chlebana/CareyBest Chocolate Showpiece
Team Chlebana/Carey
click the image for a better view

 

Best Sugar - Team Hurlbert/CapperBest Sugar Showpiece
Team Hurlbert/Capper
click the image for a better view
“The Abyss” was inspired by the last unexplored frontier, the ocean deep…(more)
 

Competitors Choice - Team DeWitt/SmoakeCompetitor’s Choice Award
Team DeWitt/Smoake
click the image for a better view
The inspiration for our Showpiece, Smoake on the Water began 60 days ago…(more)
 

Audience Choice - Team Mullaney/RamirezAudience Choice Award:
Team Mullaney/Ramirez
click the image for a better view
“Playing in the Fountain”: A chocolate centerpiece that was designed to be… (more)
 

Team Mora/Rueda 
Team Mora/Rueda
click the image for a better view
“Thor” – Man has always been dominated since… (more)
 

Chocolatier of the Year (Bon Bon Competition)

1st: Lionel Clement of Nuubia Chocolat
2nd: Frederic Loraschi of Chocolat Frederic Loraschi
3rd: David Ramirez of Cocoa Latte
Audience Choice: David Ramirez of Cocoa Latte
(photos on the competition’s page)

Art of Cake Challenge

1st: Katharina Craine of Sugarplum Visions
2nd: Ramona Oskirka
3rd: Shelley DeLisle of Bliss
(photos on the competition’s page)

Student Chocolate Challenge

1st: Elizabeth Rollor
2nd: Breanna Kinkead
3rd: Jennifer Tyler
(photos on the competition’s page)

Pastry Live 2011Congratulations competitors!

Pastry Live Seminars

Pastry Live Seminars

Pastry Live seminars are designed to help pastry chefs learn the skills they need to get to the next level. Educational seminars with three of the world’s top pastry chefs took place over the course of two days. These Pastry chefs shared the expertise and knowledge that has ranked them among the best in the world. Photos from the 2011 Seminars Visit our flickr page for more images, Click here! Read More

Welcome to Pastry Live 2011

The first Pastry Live weekend was hosted in Atlanta, Georgia on August 26 through 28th, 2011. Pastry Chefs from all over the country joined together to celebrate the art of pastry sculpture at The Retreat at Perimeter Summit. The three two-day seminars were taught by masters in their field Stéphane Tréand MOF, Jean-Marie Auboine, Susan Notter and Karen Portaleo, sharing their expertise and knowledge. August 28, attendees were entertained with a multitude of competitions, the main attraction bringing together some of America’s best pastry chef to show their sugar and chocolate skills in the The National Showpiece Championship. Read More